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A Sweet Crockpot Roast

Eating on a Dime
  • 10 minutes
  • Serves

INGREDIENTS

2

Carrots

1/2

Green bell pepper

1/2

Onion

1 can

Tomatoes with green chilies

1 tsp

Garlic salt

1

Some pepper

1/2 cup

Red wine vinegar

1 tsp

Cumin

1/2 cup

Water

1

Roast (about 2 lbs is what i used)