Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
venison
12 ozs
pita breads
2 tbsps
olive oil
1 1/2 tbsps
ground cumin
1 tbsp
garlic
2 tsp
dried marjoram
2 tsp
ground rosemary
1 tbsp
oregano
1 tbsp
red wine vinegar
1 serving
salt and pepper
1 serving
fat of choice
1
cucumber
1/2 tsp
sea salt
8 ozs
plain greek yogurt
1/2
juice of lemon
2 tsps
fresh dill
1 clove
garlic
1 serving
sea-salt