Favoreats
Favoreats LLC
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INGREDIENTS
For the Eggnog Cupcakes
1 2/3 cups
All Purpose Flour
1 cup
White Sugar
1 1/4 tsp
Baking Powder
3/4 cup
Butter, Softened
3
Egg Whites
1 tsp
Vanilla Extract
1/2 tsp
Nutmeg, To Taste
3/4 cup
Eggnog (I used store bought)
1/4 cup
Milk
For the Eggnog Frosting
1/2 cup
Butter, Softened
1/2 cup
Shortening
3 cups
Powdered Sugar
4 tbsp
Eggnog
1/4 tsp
Rum Extract
1 tsp
Nutmeg