INGREDIENTS
1 cup
wild rice
3 tbsp
butter
3 tbsp
olive oil
12 oz
fresh shiitake mushrooms
1
red bell pepper
1 large
onions
2 cloves
garlic
1 large
ancho chile
1 cup
brown rice
3 1/2 cups
low-salt chicken broth
2
fresh bay leaves
1 tsp
coarse kosher salt
1/4 cup
parsley