INGREDIENTS
3/4 lb
ground beef
3/4 lb
ground pork
1/2 cup
onion
1/2 tsp
garlic
1/4 cup
green onion
1
egg
1/4 cup
bread crumbs
1 T
worcestershire
1 1/2 tsp
salt
1/2 tsp
cayenne pepper
16
garlic cloves
1/2 cup
flour
1 tsp
creole seasoning
1/2 tsp
cayenne pepper
2
onions
3 cups
beef broth
1 serving
provolone cheese