INGREDIENTS
4 lb
lean pork tenderloin
2
green bell peppers
3
onions
4
poblano chiles
3
jalapenos
3
garlic cloves
2 lbs
tomatillos
1 tbsp
oregano
2 tsp
ground cumin
1 bunch
cilantro leaves
4 cups
chicken stock
1 serving
salt and pepper
1 serving
flour