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Smoked Beer-Can Turkey

Joshua Bousel
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Turkey, whole natural

1 tsp

Garlic powder

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1/4 cup

Molasses

1 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

1 1/8 cups

Kosher salt

1 tbsp

Paprika

1/4 tsp

Cumin, ground

2 qt

Apple juice

3 qt

Water

1

tall can of beer

1

medium chunk Of apple wood or other light smoking wood