INGREDIENTS
1
turkey, thawed if frozen
8 tbsp
unsalted butter
Grated zest of 1 lemon
2 handfuls
fresh flat-leaf parsley
2 handfuls
fresh thyme leaves
2 handfuls
fresh sage leaves
3 tsp
coarse salt, plus more for seasoning
2 tsp
freshly ground pepper, plus more for seasoning
2
lemons, each cut into halves