INGREDIENTS
1 1/2 cups
almond flour
1/2 cup
granulated swerve
2 tsps
baking powder
1 tbsp
vanilla extract
1/4 tsp
salt
3 larges
eggs
1/4 cup
butter
3/4 cup
confectioners swerve
2 tbsps
unsweetened cocoa powder
1 tbsp
butter
1 tsp
vanilla extract
1 tbsp
almond milk
2 tbsps
coconut oil