INGREDIENTS
4
chicken cutlets
1 tsp
salt
1/2 tsp
pepper
2 Tbsps
olive oil
1 serving
arugula
1 serving
salt
1 serving
avocado
1 serving
onions
1 serving
slaw dressing
3
anchovy filets
3
garlic cloves
1 cup
mayo
2 handfuls
fresh basil leaves
4 Tbsps
fresh tarragon leaves
1/4 cup
parsley
3 Tbsps
lemon juice
5 Tbsps
olive oil
2 Tbsps
red wine vinegar
2 pinches
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x