INGREDIENTS
1/2
onions
1 serving
horseradish
8 slices
bacon
4
eggs
2 media
tomatoes
1
avocado
2 smalls
romaine hearts
1 serving
kosher salt
1 small
red onion
3/4 cup
extra virgin olive oil
1 Tbsp
oregano
1 Tbsp
red wine vinegar
1 cup
mayonnaise
1/4 cup
horseradish
1 tsp
dijon mustard
1 tsp
red wine vinegar
1/2 tsp
salt
1/4 tsp
black pepper
4 Tbsps
chives
1 serving
scale
1 serving
x
1 serving
x
1 serving
x