INGREDIENTS
2 tbsp
butter
2 tbsp
vegetable oil
4 larges
skinless boneless chicken thighs
1
onion
3 cloves
garlic
2 tsp
curry powder
1 tbsp
curry paste
2 tsp
garam masala
1 tsp
garam masala
11/16 cup
tomato puree
15
green cardamom pods
1 11/16 cups
coconut milk
1 cup
natural yoghurt
1 serving
salt