INGREDIENTS
2
bay leaf
1 cup
canned tomatoes
2 tbsps
canola oil
1/2 tsp
chili powder
2 tbsps
cilantro
4 servings
cooked rice
1 tbsp
curry powder
1 1/2 cups
dried chickpeas
1/2 tsp
garam masala
2
garlic
1
juice of lemon
1/2 cup
red onion
4 servings
salt and pepper
1/2 tsp
turmeric