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Vegan Chickpea Curry in Pressure Cooker

www.chefdehome.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2

bay leaf

1 cup

canned tomatoes

2 tbsps

canola oil

1/2 tsp

chili powder

2 tbsps

cilantro

4 servings

cooked rice

1 tbsp

curry powder

1 1/2 cups

dried chickpeas

1/2 tsp

garam masala

2

garlic

1

juice of lemon

1/2 cup

red onion

4 servings

salt and pepper

1/2 tsp

turmeric