INGREDIENTS
1 serving
avocado
14 oz
canned black beans
2 tbsp
extra virgin olive oil
10
flour tortillas
1/2 cup
fresh cilantro
2 cloves
garlic
2 tsp
ground cumin
2
jalapenos
1
juice of lime
1 tsp
kosher salt
1/2 cup
pepper jack
2
poblano peppers
1 cup
quinoa
3 cups
red enchilada sauce
1 cup
shredded cheddar
1
sweet onion