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ROASTED CARROTS & RICE WITH ZINGY TURMERIC BROTH

www.thefirstmess.com
  • minutes
  • Serves 1

INGREDIENTS

2 media

carrots

1 serving

oil

1 leaves

fresh thyme leaves

1 serving

salt

1 knob

coconut oil

1/2

shallot

1 clove

garlic

1

ginger

1 tsp

ground turmeric

1 cup

water

2

juice of lemon

1 serving

wild rice

1 small

greens