INGREDIENTS
1 1/2 cups
quinoa
5 cups
romaine lettuce
1/2 cup
red onion
3/4 cup
green bell pepper
3/4 cup
black beans
3/4 cup
corn
1 cup
cherry tomatoes
3/4 cup
avocado
1 serving
cotija cheese
1 cup
cilantro
3 tbsp
lime juice
1/2 tsp
lime zest
1
jalapeno
2 tbsp
olive oil
1 1/2 tbsp
rice wine vinegar
1/2 tbsp
dijon mustard
1 tsp
white sugar
1 serving
salt and pepper