INGREDIENTS
1
lbs 16-20 ct raw shrimp (peeled with tails left on)
4 tbsp
butter
1/2 cup
fresh lemon juice
4 cloves
garlic (minced)
1 tsp
course salt
1 tsp
cracked black pepper
2 tsp
dried oregano
3/4 cup
olive oil
dried parsley ((optional))
paprika ((optional))