logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Wild Rice Salad with Brussels Sprouts and Pomegranate Vinaigrette

www.heatherchristo.com
  • 60 minutes
  • Serves 6

INGREDIENTS

6 cups

cooked wild rice

1 serving

kosher salt

1 tbsp

olive oil

1 lb

brussels sprouts

1/2 cup

vegetable broth

1 serving

kosher salt

1/8 cup

red wine vinegar

1/8 cup

pomegranate juice

1/4 cup

olive oil

1

shallot

1 serving

kosher salt

1/2 cup

pomegranate seeds