INGREDIENTS
1 serving
date
1 large
eggplant
1 tsp
kosher salt
1 tbsp
sesame oil
1 tbsp
rice vinegar
20
dates
1 serving
shichimi togarashi
1 chunks
soy chunks
1 serving
hot sauce
1 serving
hot sauce
1/2 cup
soy sauce
1/2 cup
mirin
1/2 cup
vegetable stock
2 cloves
garlic
1 tsp
liquid smoke
1 medium
into a saucepan