INGREDIENTS
2 servings
balsamic vinegar
1 cup
black beluga lentils
3 media
carrots
1 oz
fire roasted canned tomatoes
4 cloves
garlic
2 tbsp
italian seasonings
2 servings
red pepper flakes
2 servings
salt and pepper
1 can
tomato paste
4 cups
water
1
yellow onion