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Lentil Bolognese. Instant Pot. Vegan. Gluten Free

kneadtocook.com
  • 30 minutes
  • Serves 2

INGREDIENTS

2 servings

balsamic vinegar

1 cup

black beluga lentils

3 media

carrots

1 oz

fire roasted canned tomatoes

4 cloves

garlic

2 tbsp

italian seasonings

2 servings

red pepper flakes

2 servings

salt and pepper

1 can

tomato paste

4 cups

water

1

yellow onion