INGREDIENTS
12 oz
salmon
1 tbsp
sesame oil
1 tbsp
rice wine vinegar
1 tsp
soy sauce
2 tsp
vegetable oil
6
flour tortillas
1 serving
slaw mix
1 serving
fresh cilantro
1 serving
onion
1 serving
avocado
1 serving
lime
1 serving
pico piquin
1 tsp
sambal