INGREDIENTS
1 lb
Shrimp, small or medium
1 tbsp
Scallions
3
Tomatoes
1 lb
Fettuccine, cooked
1 pinch
Cayenne pepper
1 pinch
Salt
4 tbsp
Olive oil
4 tbsp
Butter
1 cup
Heavy cream
3 tbsp
Brandy
1/4 cup
White wine, dry
garnish with fresh, chopped parsley, if desired