INGREDIENTS
1 large
cauliflower
1 large
carrot
2 Cs
red potatoes
1
red onion
3 sprigs
rosemary
1/2 tsp
sea salt
1/2 tsp
ground pepper
1/4 C
butter
4
garlic cloves
2
shallots
1 tsp
nutmeg
1 tsp
celery salt
1 tsp
fresh rosemary
1 tsp
fresh thyme
1 tbsp
cornstarch
1 tbsp
water
1 C
low sodium soy sauce
1/2 C
maple syrup
2/3 C
tahini
2 tbsps
vegan cheese
1/4 C
vegetable stock