INGREDIENTS
8
Chicken thighs, boneless skinless
8 oz
Brussel sprouts
8 oz
Button mushrooms, white
1 cup
Carrots
2 cloves
Garlic
1 pint
Grape tomatoes
1 1/2 tbsp
Oregano, fresh
1
Red onion, medium
1 1/2 tbsp
Rosemary, fresh
2
Sage, leaves fresh
5/16 cup
Balsamic vinegar
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Brown sugar
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1
Olive oil non-stick cooking spray, Extra virgin