INGREDIENTS
1 large head
romaine lettuce
1 cup
purple cabbage
1
ear corn
1/2
chili
1/4 cup
fresh cilantro leaves
1/2 large
avocado
2 cups
chicken
1/2
mango
2 tsp
agave
1
garlic clove
1/2
chili
3 Tbs
vegetable oil
3 Tbs
rice wine vinegar
1 serving
kosher salt