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Lemon Meringue Angel Cake

Deborah, Taste and Tell
  • 75 minutes
  • Serves 14

INGREDIENTS

1 1/2 cups

sugar, divided

1 cup

cake flour

12

egg whites, at room temperature

2 tsp

cream of tartar

1 1/2 tsp

vanilla extract

1/4 tsp

salt

1 cup

lemon curd

4

egg whites, at room temperature

3/4 tsp

cream of tartar

1/2 cup

sugar