INGREDIENTS
1 tbsp
olive oil
1
onion
2 cloves
garlic
2 sprigs
thyme
1 stick
celery
2 media
carrots
2 media
potatoes
4 1/4 cups
chicken stock
1/2 tsp
salt
1/2 tsp
black pepper
1 2/3 cups
cannellini beans
2
chicken breasts
3 1/2 oz
kale
1 bunch
fresh parsley
2 tbsp
parmesan
1 serving
fresh thyme
1 serving
bread
1 serving
wheat gluten