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Grilled Artichokes with Drawn Butter or Garlic Aioli

The Organic Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

2

artichokes

1

juice of lemon

1 pinch

sea salt

1/4 cup

olive oil

2 tsps

herbs de provence

1 serving

aioli

2

garlic cloves

2 larges

eggs

1 T

lemon juice

1 T

fresh parsley

1 pinch

sea salt

9 servings

pepper

3/4 cup

olive oil