INGREDIENTS
6
red chili
1 cloves
garlic
3 inches
ginger
1
lime zest
6
cashew
1
thai chili
1 tbsp
chili paste
2 tbsps
olive oil
2
onions
1 Cup
coconut milk
1
zucchini
2 tsps
sugar
1/2 tsp
salt
1/4 lbs
tofu
2 Cups
vegetable stock
2
juice of lime
1/2 lbs
cooked rice noodles
1/2
cucumber
1 leaves
fresh cilantro
1 serving
lime