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Drunken Noodles with Tofu and Peppers

joanne-eatswellwithothers.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

canola oil

12 ozs

extra firm tofu

2 cloves

garlic

1 1/2 tsps

gochujang

3 tbsps

hoisin sauce

1

red bell pepper

1 lb

rice noodles

1 tbsp

sesame oil

3 tbsps

soy sauce

1 lb

string beans

1

thai chili pepper