INGREDIENTS
1
olive oil
1
yellow onion
6
cloves garlic
6 cups
vegetable broth
1 can
can diced tomatoes
1
sugar
3/4 cup
grated parmesan cheese
1
dried herbs
1
kosher salt
1/2
pepper
4 cans
white beans
6 ozs
baby spinach
1/2 cup
grated parmesan cheese
3
fresh flat-leaf parsley