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Roasted Butternut Squash Soup

thefoodcharlatan.com
  • minutes
  • Serves 6

INGREDIENTS

1 large

butternut squash

1 tbsp

butter

2

granny smith apples

1 large

onion

1 tbsp

butter

8

fresh sage leaves

3 cups

chicken broth

2 cups

water

1 1/2 tsp

salt

1/4 tsp

black pepper

1/3 cup

cream

1/2 cup

roasted pepitas