INGREDIENTS
1 serving
roasted red pepper
2 media
yellow onions
2 Ts
EVOO
7 ozs
roasted red peppers
4 ozs
green chilies
2 Ts
ground cumin
1 t
salt
1 t
ground coriander
3 Cs
potatoes
3 Cs
vegetable broth
2 Ts
fresh cilantro
1 T
lemon juice
1/2 C
cream cheese