INGREDIENTS
2 cups
roasted chicken breast
3/4 cup
cooked quinoa
1/3 cup
red onion
1 clove
garlic
1/4 cup
lemon juice
1/2 cup
fresh parsley
1/4 cup
fresh cilantro
1/2 tsp
oregano
1/2 tsp
dried basil
1/2 tsp
cumin
1/4 tsp
garlic powder
1/2 tsp
salt
1 1/2 cups
black beans
1 1/2 cups
corn
3 tbsp
olive oil
1 medium
tomato