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Mexican quinoa salad with grilled chicken

Dear Crissy
  • minutes
  • Serves 6

INGREDIENTS

2 cups

roasted chicken breast

3/4 cup

cooked quinoa

1/3 cup

red onion

1 clove

garlic

1/4 cup

lemon juice

1/2 cup

fresh parsley

1/4 cup

fresh cilantro

1/2 tsp

oregano

1/2 tsp

dried basil

1/2 tsp

cumin

1/4 tsp

garlic powder

1/2 tsp

salt

1 1/2 cups

black beans

1 1/2 cups

corn

3 tbsp

olive oil

1 medium

tomato