INGREDIENTS
2
sweet potatoes
1 can
artichoke hearts
1 can
canned chickpeas
1/2 can
canned pumpkin puree
4 ozs
vegan cream cheese
1/4 cup
vegan cheese
1 serving
spinach
1 serving
cream
1 tbsp
olive oil
1 1/2 tbsps
garam masala
3/4 cup
raw cashews
3 tbsps
nutritional yeast
3/4 tsp
salt
1/4 tsp
garlic powder
1
avocado
2 pinches
salt
1/2 cup
almond milk
1 tbsp
lime juice
3 tbsps
cumin
2 tbsps
garlic powder
2 tbsps
paprika
3 tsps
ginger
2 tsps
coriander
2 tsps
cardamom