INGREDIENTS
1 cup
brown lentils
2 1/2 cups
vegetable broth
1/2 cup
pecans
1/2 cup
walnuts
1/3 cup
water
1 tbsp
olive oil
1
yellow onion
2 ribs
celery
2
carrots
2 cups
mushrooms
4 cloves
garlic
1/2 tsp
salt
1/4 tsp
black pepper
1 tsp
thyme leaves
1/4 tsp
cayenne
3/4 cup
rolled oats
1/2 cup
gluten-free flour
2 sheets
puff pastry
2 tbsp
non-dairy milk
3 tbsp
ground chia