INGREDIENTS
1/4 tsp
black pepper
50 gs
brazil nuts
2 tbsps
cider vinegar
1 large
egg
1/4 cup
flax seed meal
1 tbsp
fresh ginger
1/4 cup
fresh parsley
2
green onions
1/4 tsp
ground cinnamon
1
jalapeno pepper
1 tbsp
liquid honey
1/4 tsp
nutmeg
150 gs
peaches
2 larges
plantains
1/2
red bell pepper
1/2 tsp
salt