INGREDIENTS
4 media
sweet potatoes
1 tbsp
olive oil
1/2 lb
snap peas
1 slices
bell pepper
1/4 cup
scallions
1 serving
sesame seeds
1/4 cup
low sodium soy sauce
1
garlic clove
1 tsp
ginger
1 tbsp
sesame oil
1 tbsp
agave nectar
1 tbsp
rice vinegar
1 serving
edamame