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Garlic Butter Shrimp and Quinoa

Julie, Table for Two
  • 25 minutes
  • Serves 2

INGREDIENTS

1 lb

shrimp, (deveined and shells removed)

1 tsp

paprika

2 tbsp

cornstarch

3/4 cup

uncooked quinoa

4 tbsp

unsalted butter

4 cloves

garlic, (minced)

Salt and pepper, (to taste)

Fresh basil, (chopped)