INGREDIENTS
1/2 cup
Basil, fresh
1
Bay leaf
3 cups
Cabbage
2 cups
Carrots
3 cups
Cauliflower
2 cups
Celery
4 cloves
Garlic
2 cups
Green beans
1 cup
Green bell pepper
1 15 ounce can
Kidney or pinto beans
2 cups
Onions
4 cups
Spinach, fresh
1 14 ounce can
Tomatoes
8 cups
Vegetable broth or chicken broth, low-sodium
1 15 ounce can
Tomato sauce
2 tbsp
Olive oil, extra-virgin
10 tbsp
Parmesan cheese
2 cups
Water