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Favoreats LLC

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Veggistrone

Joyce Hendley
  • 105 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Basil, fresh

1

Bay leaf

3 cups

Cabbage

2 cups

Carrots

3 cups

Cauliflower

2 cups

Celery

4 cloves

Garlic

2 cups

Green beans

1 cup

Green bell pepper

1 15 ounce can

Kidney or pinto beans

2 cups

Onions

4 cups

Spinach, fresh

1 14 ounce can

Tomatoes

8 cups

Vegetable broth or chicken broth, low-sodium

1 15 ounce can

Tomato sauce

2 tbsp

Olive oil, extra-virgin

10 tbsp

Parmesan cheese

2 cups

Water