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Slow Cooker Tasty Beef Stew with Chickpeas

Skinny Ms.
  • minutes
  • Serves

INGREDIENTS

1 lb

Beef stew meat, cuts

4

Bay leaves, fresh

1 15 ounce can

Chickpeas

1

Garlic clove

1 1/2

lbs Potatoes

2 15 ounce cans

Tomatoes

1

Yellow onion

1/2 tsp

Black pepper, ground

1/2 cup

Flour

1/2 cup

Red peppers, roasted

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 cup

Water