INGREDIENTS
1 lb
Beef stew meat, cuts
4
Bay leaves, fresh
1 15 ounce can
Chickpeas
1
Garlic clove
1 1/2
lbs Potatoes
2 15 ounce cans
Tomatoes
1
Yellow onion
1/2 tsp
Black pepper, ground
1/2 cup
Flour
1/2 cup
Red peppers, roasted
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 cup
Water