INGREDIENTS
4 servings
bell pepper
4
chicken breast halves
4 servings
flour tortillas
1 cup
fresh mushrooms
1/2 tsp
garlic salt
1 small
green bell pepper
2 tbsp
lime juice
1 small
onion
4 servings
picante sauce
1 small
red bell pepper
4 servings
salt
3/4 cup
slaw dressing
4 servings
sour cream
1 small
yellow bell pepper