INGREDIENTS
2 cups
stuffing (homemade or store bought)
2 tbsp
Oil
4
boneless, skinless chicken breasts
1 1/4 cups
DIY condensed cream of mushroom soup (recipe is for cream of chicken but you can substitute mushrooms easily – or use 1 can of cream of mushroom soup)
2
garlic cloves, minced
2 tsp
fresh chopped rosemary
Pepper