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Lemon Poppy Seed Muffins

Michelle, Brown Eyed Baker
  • 40 minutes
  • Serves 12

INGREDIENTS

2 tsp

baking powder

1/4 tsp

baking soda

2

eggs

2 cups

flour

1

juice of lemon

2 tbsp

poppy seeds

1/4 tsp

salt

3/4 cup

sour cream

2/3 cup

sugar

1/2 cup

unsalted butter

1 tsp

vanilla extract