Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette

INGREDIENTS

1 lb

boneless (, skinless chicken breast, grilled and diced into strips)

head Romaine lettuce (, torn into bite size pieces)

1 pint

grape tomatoes (, sliced into halves)

1 cup

fresh corn ((from about 2 ears of corn)*)

California avocados (, diced)

4 oz

Queso Fresco or Feta cheese (, crumbled)

3 tbsp

fresh lime juice

3 tbsp

honey

3 tbsp

rice vinegar

1/4 cup

lightly packed cilantro

1 clove

garlic (, minced)

1/4 tsp

each salt and freshly ground black pepper

1/3 cup

olive oil