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Sriracha Salmon Quinoa Bowl

Kim Lee
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, fillets

1

Bell pepper, small

2 tbsp

Cilantro

1 15 ounce can

Corn, whole kernel

1/2

Red onion, small

1/4 cup

Red onion

1

Guacamole

2/3 tbsp

Honey

2 tbsp

Lemon juice

2 tbsp

Stubb s texa sriracha anytime sauce

1 cup

Quinoa

1/2 tbsp

Olive oil

1/4 cup

Greek yogurt, fat free plain

2 cups

Water