INGREDIENTS
1 lb
Salmon, fillets
1
Bell pepper, small
2 tbsp
Cilantro
1 15 ounce can
Corn, whole kernel
1/2
Red onion, small
1/4 cup
Red onion
1
Guacamole
2/3 tbsp
Honey
2 tbsp
Lemon juice
2 tbsp
Stubb s texa sriracha anytime sauce
1 cup
Quinoa
1/2 tbsp
Olive oil
1/4 cup
Greek yogurt, fat free plain
2 cups
Water