INGREDIENTS
1/2
avocado
1/4 tsp
serrano pepper
1 Tbsp
cilantro
2 Tbsps
seasoned rice vinegar
2 Tbsps
sesame oil
1 tsp
lime juice
1/3 tsp
salt
1/2 cup
corn
1/2 cup
red cabbage
1/2 cup
jicama
1/2 cup
black beans
1/2 cup
green cabbage
1/2 cup
cherry tomato
1/2 cup
extra firm tofu
1/2 cup
corn chips
1/2 cup
spinach
1 Tbsp
queso fresco