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Vegan Mac and Cheese (dairy-free cheese sauce)

biancazapatka.com
  • 15 minutes
  • Serves 4

INGREDIENTS

400 gs

pasta

250 gs

potatoes

1

carrots

1

onion

2

garlic cloves

175 mls

water

80 gs

cashew nuts

3 tbsps

nutritional yeast

1 tbsp

lemon juice

1/2 tbsp

mustard

1 tsp

salt

1 tsp

red pepper powder

1 serving

fresh parsley

1 serving

red pepper flakes