INGREDIENTS
400 gs
pasta
250 gs
potatoes
1
carrots
1
onion
2
garlic cloves
175 mls
water
80 gs
cashew nuts
3 tbsps
nutritional yeast
1 tbsp
lemon juice
1/2 tbsp
mustard
1 tsp
salt
1 tsp
red pepper powder
1 serving
fresh parsley
1 serving
red pepper flakes