INGREDIENTS
1 lb
butternut squash
1 lb
brussels sprouts
3 tbsp
avocado oil
2 tbsp
maple syrup
2 tbsp
dijon mustard
1 serving
salt and pepper
1 lb
breakfast sausage
1
sweet onion
1
kale
12 oz
cauliflower rice
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1/2 tsp
dried sage
1/2 cup
dried cranberries
1 serving
salt
1 serving
black pepper