INGREDIENTS
1 serving
cooked bacon
1 serving
green onions
1 serving
sour cream
1 serving
shredded cheese
1 tbsp
olive oil
1 cup
onion
1 cup
celery
1 cup
carrot
3 cloves
garlic
8 cups
cauliflower florets
4 cups
vegetable broth
1 tsp
salt
1 pinch
black pepper
1 cup
milk
1/4 cup
flour
1 cup
sharp cheddar cheese